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Ham and cheese waffles: the savoury recipe
Ham and cheese waffles: the sugar-free savoury batter, choosing the cheese and the ham, three ways to fill them and serving them at brunch.
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The blog
Every article on Brunch Story: morning drinks, brunch recipes, healthy breakfast, pancakes and savoury dishes.
30 articles
Orange juice in the morning: good or not?
Orange juice in the morning: what a glass contains, juice versus whole orange, the empty-stomach effect, official …
Sourdough starter for brioche: feeding, dose
Sourdough starter for brioche: the feedings that make it mild, how much goes into the dough, converting a yeast recipe …
Chia seed porridge: the recipe
Chia seed porridge: the ratios with rolled oats, the hot version and the overnight version, the common mistakes and what …
Savoury toast: 8 recipes and the right bread
Savoury toast, recipe by recipe: which bread to choose, the three-layer rule that stops it going soggy, and eight toasts …
Dairy-free smoothie: liquid and creaminess
Dairy-free smoothie: what to use instead of milk, what gives creaminess without dairy, the ratios and four recipes that …
Traditional French toast: the old method
Traditional French toast recipe: stale bread, whole milk, eggs, sugar and butter. The ratios, soaking time by bread and …
Café au lait calories: the real count
Café au lait calories: from 50 kcal a cup to nearly 200 for a large latte. Milk, size and sugar decide everything, the …
Spanish breakfast: what it really is
Spanish breakfast is light, quick and taken at the bar. Tostada con tomate, the real place of churros, the two …
Bagel origin: Poland, not Vienna
The first written trace of the bagel dates to Krakow in 1610, long before the Viennese legend of 1683. The real history, …
Mimosa cocktail: champagne and juice
The exact proportions of a mimosa cocktail, the pouring order that stops the foam, which sparkling wine to use, and what …
Breakfast and training: before or after
Breakfast before a session and breakfast after it are two different meals. The timing, the carbohydrate and protein …
Japanese breakfast: what is on the table
Rice, miso soup, grilled fish and pickles: what a Japanese breakfast really contains, what it comes to in salt and …
Salmon and avocado bagel: the build order
A salmon and avocado bagel fails on the order of the layers, not on the ingredients. The weights, the real job of the …
Cucumber smoothie: avoiding green water
Cucumber is 96 % water, and that is the whole problem with a cucumber smoothie. The ratios that hold, the question of …
Turkish breakfast: what is on the table
What a Turkish breakfast holds: the real make-up of kahvaltı, the two hot dishes, the place of tea, and the quantities …
Old-fashioned brioche: the method
An old-fashioned brioche recipe: baker's percentage ratios, the slow cold rise, how to work in the butter and the …
Eggless French toast: the method
Eggless French toast that holds: what the egg actually does, the three binders that replace it, the ratios and the …
Chia seed benefits: the facts
The real benefits of chia seeds at breakfast: what two tablespoons hold, the true weight of their omega-3, the right …
Berry smoothie: the ratios that work
The ratios for a berry smoothie: fruit to liquid, why frozen beats fresh, the brown colour trap, and how much sugar is …
Low GI breakfast: the foods and the values
Building a low GI breakfast: what the glycaemic index measures, the values of morning foods, and the three levers that …
How to make a smoothie: the ratios
The method for a thick, cold smoothie: exact proportions, the order to fill the blender, and the mistakes that turn it …
Crisp and fluffy waffles: the method
The method for waffles crisp outside and fluffy inside: the proportions, whipped egg whites, iron temperature and how to …
Breakfast tray: what to put on it
Building a breakfast tray: the four families to cover, quantities per person, what can be made the night before, and the …
Avocado toast recipe: method and ratios
The avocado toast recipe: the bread that holds, how ripe the avocado should be, the seasoning that changes everything, …
What is brunch: definition and timing
The definition of brunch, when it actually starts, what belongs on the table and how much to budget per person.
Poached egg: the exact timing
The exact cooking time for a poached egg, the right water temperature, and the three conditions that prevent stringy …
Light pancakes: the ratios that work
Exact ratios, resting time and cooking temperature for light pancakes that actually rise.
Gluten-free breakfast: what to eat
Real options for a gluten-free breakfast, the label traps to know, and what to check on oats.
Brunch coffee: how much to make
How much coffee to plan per person for brunch, which brewing method to choose, and the three settings that actually …
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Real timings, quantities per person, nutrition estimated from the ingredients.