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Sourdough starter for brioche: feeding, dose
Sourdough starter for brioche: the feedings that make it mild, how much goes into the dough, converting a yeast recipe and a two-day timetable.
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Pancakes and sweet
Pancakes, waffles, pastries and sweet toast. The ratios, the classic failures, and what actually changes the result.
5 articles · 1 recipe
Traditional French toast: the old method
Traditional French toast recipe: stale bread, whole milk, eggs, sugar and butter. The ratios, soaking time by bread and …
Old-fashioned brioche: the method
An old-fashioned brioche recipe: baker's percentage ratios, the slow cold rise, how to work in the butter and the …
Crisp and fluffy waffles: the method
The method for waffles crisp outside and fluffy inside: the proportions, whipped egg whites, iron temperature and how to …
Light pancakes: the ratios that work
Exact ratios, resting time and cooking temperature for light pancakes that actually rise.
And in the kitchen
All recipesThe recipes in this section
25 min- No baking powder
- Whipped whites
Pancakes without baking powder
Thick, fluffy pancakes with no baking powder or bicarbonate: the rise comes from whipped egg whites. 8 …
- 138 kcal
- 4.5 g protein
- 0.5 g fibre
- Easy
Per serving, estimated from the ingredients
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Real timings, quantities per person, nutrition estimated from the ingredients.